Texas Roadhouse Rice Krispie Treats are a delightful twist on the classic dessert. These sweet, chewy, and crispy treats are perfect for any occasion. If you enjoy these treats, you might also be interested in making some peanut butter rice krispie treats.
Why Make This Recipe
These Rice Krispie Treats stand out thanks to their fun additions, such as chocolate chips and sprinkles. They are easy to make and require only a few ingredients, making them a hit with both kids and adults. Plus, this simple recipe allows for a variety of toppings or mix-ins, letting you customize these treats to your taste. You may also find Irresistible Texas Roadhouse Smothered useful.
How to Make Texas Roadhouse Rice Krispie Treats
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups crisp rice cereal
- 1/4 cup chocolate chips (optional)
- 1/4 cup sprinkles (optional)
Directions
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the crisp rice cereal until well combined.
- If desired, mix in chocolate chips and sprinkles.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool, then cut into squares and serve. Enjoy!
How to Serve Texas Roadhouse Rice Krispie Treats
These treats are best served at room temperature. You can place them on a platter for parties or pack them in lunchboxes as a great snack. For a fun twist, consider pairing them with a sweet dip, such as frosting or melted chocolate.
How to Store Texas Roadhouse Rice Krispie Treats
Store any leftovers in an airtight container at room temperature. They will stay fresh for a few days. If you want to keep them longer, you can refrigerate them, but be aware that refrigeration may change their texture slightly.
Tips to Make Texas Roadhouse Rice Krispie Treats
- Make sure to use fresh marshmallows for the best flavor and texture.
- For easy cutting, lightly spray your knife with non-stick spray before slicing the treats.
- If you are looking for some savory options, consider trying authentic egg fried rice or breakfast fried rice for a hearty meal.
Variation
You can easily change up this recipe by adding in different flavors or mix-ins. Some popular variations include using flavored marshmallows or adding crushed candies. You can also experiment with cilantro rice burritos for a nice side dish.
FAQs
1. Can I use regular marshmallows instead of mini?
Yes, you can. Just cut them into smaller pieces for easier melting.
2. How can I make these treats more colorful?
Adding food coloring to the melted marshmallows can create fun and vibrant treats.
3. Can these treats be frozen?
While it is not recommended, you can freeze them. Just make sure to wrap them tightly to avoid freezer burn.
Conclusion
Texas Roadhouse Rice Krispie Treats are a tasty treat that everyone will love. To add even more flavor excitement, check out this recipe for copycat Texas Roadhouse butter or learn more about these unique treats in this article from Parade about Texas Roadhouse Butter Rice Krispies Treats. Enjoy making and sharing these delicious goodies!
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Texas Roadhouse Rice Krispie Treats
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful twist on classic Rice Krispie Treats with chocolate chips and sprinkles.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups crisp rice cereal
- 1/4 cup chocolate chips (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the crisp rice cereal until well combined.
- Mix in chocolate chips and sprinkles if desired.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool, then cut into squares and serve. Enjoy!
Notes
Best served at room temperature. Can be paired with sweet dips for added fun.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg