Description
A delightful twist on classic Rice Krispie Treats with chocolate chips and sprinkles.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups crisp rice cereal
- 1/4 cup chocolate chips (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the crisp rice cereal until well combined.
- Mix in chocolate chips and sprinkles if desired.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool, then cut into squares and serve. Enjoy!
Notes
Best served at room temperature. Can be paired with sweet dips for added fun.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg