Reese’s Peanut Butter Cupcakes are a delightful treat for all peanut butter and chocolate lovers. This recipe combines a rich chocolate cupcake with creamy peanut butter frosting, topped with a piece of Reese’s candy. If you’re looking for more ideas to satisfy your sweet tooth, you might also enjoy baking a peanut butter pie.
Why Make This Recipe
These cupcakes are perfect for any occasion, whether it’s a birthday party, a family gathering, or simply a treat for yourself. They are easy to make and will impress your guests with their delicious flavors. Plus, the combination of chocolate and peanut butter is always a hit. You may also find Chocolate Dipped Peanut Butter useful.
How to Make Reese’s Peanut Butter Cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons milk (for frosting consistency)
- Reese’s candy for topping
Directions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the egg, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Carefully stir in the boiling water until the batter is smooth.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
- For the frosting, beat together the peanut butter and softened butter until smooth. Gradually add powdered sugar and mix well, adding milk as needed to achieve a creamy consistency.
- Frost the cooled cupcakes with the peanut butter frosting and top each cupcake with a piece of Reese’s candy.
How to Serve Reese’s Peanut Butter Cupcakes
These cupcakes can be served immediately after frosting. They make a great dessert for gatherings or as a sweet snack. Consider pairing them with a cold glass of milk or a scoop of ice cream for an extra treat. If you’re seeking inspiration for more peanut butter desserts, check out Butterfinger peanut butter balls.
How to Store Reese’s Peanut Butter Cupcakes
You can store the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. For the best flavor, let them come to room temperature before serving. You may also find Chocolate Peanut Butter Frozen Yogurt Bark useful.
Tips to Make Reese’s Peanut Butter Cupcakes
- Make sure your ingredients are at room temperature before you start.
- Don’t overmix the batter; mix just until combined for the best texture.
- For a fun twist, you can add a layer of chocolate ganache on top of the frosting.
- If you love chocolate, consider drizzling melted chocolate over the cupcakes for added flair.
Variation
If you want to try a different flavor, consider making a peanut butter frosting with chocolate mixed in or using a different type of candy on top. You might also like to make a chocolate peanut butter cottage pie for an alternate dessert option.
FAQs
Can I use crunchy peanut butter for the frosting?
Yes, crunchy peanut butter can be used for added texture, but it will change the frosting’s consistency slightly.
Can I freeze these cupcakes?
Yes, you can freeze the unfrosted cupcakes. Wrap them tightly in plastic wrap and store them in an airtight container. Frost them after thawing.
How do I know when the cupcakes are done baking?
A toothpick inserted into the center of a cupcake should come out clean when they are done baking.
Conclusion
Reese’s Peanut Butter Cupcakes are sure to be a hit with your family and friends. For more exciting ideas, check out this recipe from Tastes Better From Scratch or explore this delicious version from CincyShopper. Enjoy baking and indulging in these sweet delights!
Print
Reese’s Peanut Butter Cupcakes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cupcakes combining rich chocolate and creamy peanut butter frosting, topped with a Reese’s candy.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tablespoons milk (for frosting consistency)
- Reese’s candy for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Add the egg, milk, vegetable oil, and vanilla extract. Mix until well combined.
- Stir in the boiling water until the batter is smooth.
- Fill the cupcake liners about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
- Beat together the peanut butter and softened butter until smooth for the frosting. Gradually add powdered sugar and mix well, adding milk as needed to achieve a creamy consistency.
- Frost the cooled cupcakes with the peanut butter frosting and top each cupcake with a piece of Reese’s candy.
Notes
Make sure your ingredients are at room temperature before you start. Don’t overmix the batter; mix just until combined for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg