Cherry Cheesecake Dump Cake with Crumble Topping is a delightful dessert that combines the rich flavors of cherries and cheesecake with a crunchy topping. This recipe is not just easy to make but also results in a deliciously sweet treat that everyone loves. If you’re a fan of cherries, you might also enjoy an irresistible cherry cake recipe!
Why Make This Recipe
This Cherry Cheesecake Dump Cake is perfect for any occasion, be it a family gathering, a potluck, or just a sweet weekend treat. It’s simple to prepare, requiring minimal effort but delivering maximum flavor. Plus, the addition of a crumble topping adds a nice texture that complements the creamy cheesecake layer. It’s an excellent way to use cherry pie filling for a quick and tasty dessert. You may also find Bake Pumpkin Cheesecake With useful.
How to Make Cherry Cheesecake Dump Cake
To make this mouth-watering Cherry Cheesecake Dump Cake, you only need a few ingredients and follow a few simple steps. You may also find Cherry Cheesecake Cupcakes useful.
Ingredients
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Spread this mixture on the bottom of a greased baking dish.
- Pour the cherry pie filling over the cream cheese layer.
- In another bowl, combine the yellow cake mix, melted butter, brown sugar, oats, and cinnamon until crumbly.
- Sprinkle the crumble topping over the cherry filling.
- Bake in the preheated oven for 30-35 minutes or until golden on top.
- Let cool slightly before serving.
How to Serve Cherry Cheesecake Dump Cake
Serve this delightful dump cake warm or at room temperature. You can enhance each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch. Pairing it with coffee can also elevate the dessert experience. You may also find Cherry Cheesecake Egg Rolls useful.
How to Store Cherry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 15-20 seconds until warmed through. This dessert also tastes great cold!
Tips to Make Cherry Cheesecake Dump Cake
To ensure your dump cake turns out perfectly, here are a few tips: Use full-fat cream cheese for a richer flavor; consider adding chopped nuts to the crumble for extra texture; and always taste the filling before putting it in the oven to adjust sweetness as needed. If you’re looking for another treat, why not try making cherry almond coffee cake for a delightful breakfast option?
Variation
Feel free to use different fruit fillings such as blueberry or peach if cherry is not available. You can customize the crumble topping with your favorite spices or nuts to suit your taste.
FAQs
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries; just make sure to sweeten them as needed, as fresh cherries can be tart.Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese layer and fill the dish the day before, then bake it just before serving.What can I serve with this dessert?
Vanilla ice cream, whipped cream, or a coffee beverage pair well with this cake.
Conclusion
This Cherry Cheesecake Dump Cake with Crumble Topping is a fantastic dessert that is as easy to make as it is delicious. For a different take on cherry desserts, check out this Cherry Dump Cake Recipe – Allrecipes and explore a unique flavor profile with this Cherry Cheesecake Dump Cake – Home Cooked Harvest. Enjoy baking and indulging in this sweet treat!
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Cherry Cheesecake Dump Cake with Crumble Topping
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining the rich flavors of cherries and cheesecake with a crunchy topping, perfect for any occasion.
Ingredients
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese and powdered sugar until smooth and spread this mixture on the bottom of a greased baking dish.
- Pour the cherry pie filling over the cream cheese layer.
- Combine the yellow cake mix, melted butter, brown sugar, oats, and cinnamon until crumbly.
- Sprinkle the crumble topping over the cherry filling.
- Bake in the preheated oven for 30-35 minutes or until golden on top.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature, and consider pairing with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg