Description
A delightful dessert combining the rich flavors of cherries and cheesecake with a crunchy topping, perfect for any occasion.
Ingredients
Scale
- 1 can cherry pie filling
- 1 package cream cheese
- 1 cup powdered sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the cream cheese and powdered sugar until smooth and spread this mixture on the bottom of a greased baking dish.
- Pour the cherry pie filling over the cream cheese layer.
- Combine the yellow cake mix, melted butter, brown sugar, oats, and cinnamon until crumbly.
- Sprinkle the crumble topping over the cherry filling.
- Bake in the preheated oven for 30-35 minutes or until golden on top.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature, and consider pairing with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg