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vegetarian

Asparagus Salad

March 9, 2026 by Fatina
Fresh Asparagus Salad with herbs and dressing

Asparagus Salad with Lemon Vinaigrette Bright, snap-crisp asparagus kissed with lemon and olive oil makes a perfect Asparagus Salad for spring and light meals. The first bite is green, fresh, …

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Categories Salads Tags Asparagus, healthy eating, salad recipes, Spring Veggies, vegetarian Leave a comment

Caprese Salad

March 9, 2026 by Fatina
Fresh Caprese Salad with tomatoes, mozzarella, and basil on a plate.

Caprese Salad — Simple Italian Classic Sun-warm tomatoes, creamy mozzarella, and fragrant basil make a bright, effortless starter. I developed this version over many summers in an Italian kitchen and …

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Categories Salads Tags fresh ingredients, healthy eating, Italian food, salad recipes, vegetarian Leave a comment

Caesar Salad – with homemade Caesar Salad Dressing

March 9, 2026 by Anna
Fresh Caesar Salad with homemade dressing and croutons served in a bowl

Perfect Caesar salad recipe with homemade dressing Bright, garlicky, and silky-smooth—the first forkful should taste like a restaurant classic. This Caesar salad recipe puts a punchy, emulsified dressing front and …

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Categories Salads Tags Caesar Salad, Healthy Meals, homemade dressing, salad recipes, vegetarian Leave a comment

Korean Cucumber Salad: A Refreshing Side Dish

March 3, 2026 by Fatina
Freshly prepared Korean cucumber salad served in a vibrant bowl

Korean Cucumber Salad — Cool, Spicy Oi Muchim Recipe Crisp, cold cucumbers snap with bright vinegar, toast, and chile. Korean cucumber salad bursts with texture and a punch of flavor; …

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Categories Salads Tags cucumber salad, healthy recipes, Korean cuisine, side dish, vegetarian Leave a comment

About Me

I’m Anna—a passionate chef who loves blending tradition with a touch of innovation to create dishes that bring joy to every table.

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My Culinary Philosophy

For me, cooking is a blend of tradition, creativity, and a dash of fun. I believe in honoring the recipes that have been passed down through generations while infusing them with a modern twist to keep them fresh and exciting. Every dish I share here has been tested in our family kitchen, guided by Anna’s wisdom and supervised by our cat from his favorite sunny spot on the counter.

Blanchef is my way of inviting you into that kitchen. Whether you’re in search of a simple weeknight meal, a nostalgic dessert, or something bold and innovative, I hope you’ll feel as if you’re right here with us—chopping, stirring, laughing, and savoring every delicious bite.

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