Easy Shrimp Scampi with Pasta

Why Make This Recipe

Easy Shrimp Scampi with Pasta is a delightful dish that combines shrimp and pasta in a flavorful garlic butter sauce. It’s perfect for a quick weeknight dinner or a special occasion. If you enjoy quick meals, this recipe is a great choice. The creamy pasta salad with fresh herbs is another fantastic dish that pairs well with shrimp for a complete meal. You may also find Bruschetta Style Chicken With Pasta useful.

How to Make Easy Shrimp Scampi with Pasta

Ingredients:

  • 8 oz Pasta
  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • 4 tbsp Butter
  • 2 tbsp Lemon juice
  • 1 tsp Salt
  • ½ tsp Pepper
  • ½ tsp Red pepper flakes

Directions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp and cook until pink and cooked through.
  5. Stir in lemon juice and season with salt, pepper, and red pepper flakes.
  6. Toss the cooked pasta with the shrimp mixture until well combined.
  7. Serve warm, garnished with parsley if desired.

For another delicious pasta dish, you can explore the crispy chicken with creamy pasta recipe.

How to Serve Easy Shrimp Scampi with Pasta

Serve your shrimp scampi with a sprinkle of fresh parsley on top for added color and flavor. Add a side of garlic bread for a complete meal experience. Pair it with a refreshing salad, like a creamy pasta salad with fresh herbs, to balance out the richness of the dish.

How to Store Easy Shrimp Scampi with Pasta

To store leftovers, place them in an airtight container and refrigerate for up to 2 days. You can reheat the dish in a skillet over low heat, adding a splash of water or lemon juice to keep it moist. If you have more shrimp, consider trying a marry shrimp pasta, which is another great option.

Tips to Make Easy Shrimp Scampi with Pasta

  • Use fresh shrimp for the best flavor.
  • Adjust the amount of red pepper flakes based on your heat preference.
  • Don’t overcook the shrimp; they should be pink and opaque when done.
  • You can add vegetables like spinach or cherry tomatoes for an extra touch.

Variation

Try replacing shrimp with chicken or a mix of seasonal vegetables if you’re looking for a change. Another option is to use gluten-free pasta if you need a gluten-free meal. You may also find Shrimp Boil With Old useful.

FAQs

Can I use frozen shrimp for this recipe?
Yes, but be sure to thaw them completely before cooking.

What pasta is best for shrimp scampi?
Any long pasta like spaghetti or linguine works well.

How can I make this dish more creamy?
You can add a splash of cream or a bit of cream cheese to the sauce for a creamier texture.

Conclusion

Easy Shrimp Scampi with Pasta is a simple yet elegant dish that everyone will love. If you’re looking for similar tasty recipes, you might like this Easy Shrimp Scampi Pasta or the Easy Shrimp Scampi Recipe for more variations!

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Easy Shrimp Scampi with Pasta


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  • Author: fatina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian

Description

A delightful dish combining shrimp and pasta in a flavorful garlic butter sauce, perfect for quick dinners or special occasions.


Ingredients

Scale
  • 8 oz Pasta
  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • 4 tbsp Butter
  • 2 tbsp Lemon juice
  • 1 tsp Salt
  • ½ tsp Pepper
  • ½ tsp Red pepper flakes

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add shrimp and cook until pink and cooked through.
  5. Stir in lemon juice and season with salt, pepper, and red pepper flakes.
  6. Toss the cooked pasta with the shrimp mixture until well combined.
  7. Serve warm, garnished with parsley if desired.

Notes

For added flavor, serve with garlic bread and a side salad.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 220mg

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