Why Make This Recipe
Butterfinger Pie is a delightful dessert that combines the rich flavors of peanut butter and creamy goodness with the crunch of Butterfinger candy bars. This no-bake pie is not only easy to make but also incredibly satisfying, making it a perfect treat for any occasion. If you enjoy other sweet pies, you might also like an easy peanut butter pie which offers a similar creamy texture with a different flavor twist.
How to Make Butterfinger Pie
Ingredients
- 1 1/2 cups crushed Butterfinger candy bars
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (9 inch) pre-made graham cracker or Oreo cookie crust
Directions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar, mixing until well combined.
- Gently fold in the whipped topping and crushed Butterfinger pieces until evenly distributed.
- Pour the filling into the pie crust and smooth the top.
- Refrigerate for at least 2-4 hours to allow it to set.
- Before serving, garnish with additional crushed Butterfinger on top. Enjoy your no-bake Butterfinger Pie!
How to Serve Butterfinger Pie
Butterfinger Pie can be served chilled straight from the refrigerator. You can slice it into wedges and serve it on a plate or in dessert bowls. For an extra touch, consider topping it with additional whipped topping or a drizzle of chocolate sauce, similar to how you might serve a delicious apple cheddar pie.
How to Store Butterfinger Pie
To store the leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-4 days. If you made the pie for an event, it’s a good idea to keep it covered to maintain its creamy texture. This recipe can also be made a day in advance, allowing the flavors to meld together, just like when preparing an apple pie bread pudding the night before.
Tips to Make Butterfinger Pie
- Ensure your cream cheese is fully softened before mixing to avoid lumps.
- For a crunchier texture, reserve some crushed Butterfinger to sprinkle on top just before serving.
- If you want to get creative, you can try using a chocolate cookie crust instead of a graham cracker crust, which could enhance the chocolate flavor profile compared to pies like cookies and cream pie.
Variation
You can switch up the recipe by adding a layer of chocolate or caramel sauce inside the pie crust before pouring in the filling. This will create a deeper flavor experience and make the pie even more indulgent. You may also find Bourbon Pumpkin Pie Recipe useful.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, crunchy peanut butter adds an interesting texture to the pie.
Q: Is it possible to make Butterfinger Pie ahead of time?
A: Absolutely! You can prepare it a day in advance, allowing it to chill overnight.
Q: Can I freeze Butterfinger Pie?
A: Although it’s best enjoyed fresh, you can freeze it. Just cover it well and it should last up to a month in the freezer.
Conclusion
In conclusion, Butterfinger Pie is a quick and easy dessert that everyone will love. Its unique combination of flavors and textures make it a standout treat. If you’re interested in exploring more variations of this classic dessert, you may want to check out these links: Butterfinger Pie – Spicy Southern Kitchen and Butterfinger Pie {No Bake} – Plain Chicken. Enjoy making and sharing this delicious pie!
Print
Butterfinger Pie
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A no-bake pie featuring the rich flavors of peanut butter combined with crushed Butterfinger candy bars for a delightful dessert.
Ingredients
- 1 1/2 cups crushed Butterfinger candy bars
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
- 1 (9 inch) pre-made graham cracker or Oreo cookie crust
Instructions
- Beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar, mixing until well combined.
- Fold in the whipped topping and crushed Butterfinger pieces until evenly distributed.
- Pour the filling into the pie crust and smooth the top.
- Refrigerate for at least 120-240 minutes to allow it to set.
- Garnish with additional crushed Butterfinger on top before serving.
Notes
For a crunchier texture, reserve some crushed Butterfinger to sprinkle on top just before serving. You can also use a chocolate cookie crust for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg