Crispy Reuben Balls are a delightful twist on the classic Reuben sandwich. They combine all the beloved flavors of corned beef, sauerkraut, and Swiss cheese, delivering a tasty bite-sized treat. These snacks are not only fun to make but also great for parties or as a game-day appetizer. To add a twist, serving them alongside dishes like loaded potatoes can elevate your snack table.
Why Make This Recipe
Making Crispy Reuben Balls is an exciting way to enjoy the classic Reuben flavors in a new form. They are incredibly easy to prepare and offer a satisfying crunch with each bite. Plus, they can be a crowd-pleaser at gatherings. Whether you’re hosting a party or just craving a snack, these balls are perfect. You may also find Air Fryer Cheesy Mashed Potato Balls Recipe useful.
How to Make Crispy Reuben Balls
Ingredients:
- Corned beef
- Sauerkraut
- Swiss cheese
- Breadcrumbs
- 2 Eggs
- Mustard
- Salt
- Pepper
- Oil for frying
Directions:
- In a bowl, combine chopped corned beef, sauerkraut, Swiss cheese, mustard, and season with salt and pepper.
- Form the mixture into small balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep skillet over medium heat.
- Fry the balls until golden and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with additional mustard for dipping.
When serving these Reuben Balls, consider pairing them with crispy baked potatoes to complete the meal.
How to Serve Crispy Reuben Balls
Crispy Reuben Balls are best served hot and can be accompanied by mustard or other dipping sauces. They pair well with pickles or a simple salad for a balanced meal. You can even serve them alongside crispy mixed vegetables for a colorful presentation.
How to Store Crispy Reuben Balls
If you have leftovers, store the Reuben Balls in an airtight container in the refrigerator. They can last for 2-3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help them regain their crispiness.
Tips to Make Crispy Reuben Balls
- Make sure your oil is hot before frying to create a crispy exterior.
- Experiment with spices to enhance the flavor, such as garlic powder or paprika.
- For extra crunch, you can use panko breadcrumbs instead of regular breadcrumbs.
- If you prefer a lighter option, try baking them in an air fryer or oven. You could follow a similar method used for twice-baked potatoes to achieve a crispy texture without frying.
Variation
For a vegetarian version, replace the corned beef with shredded cabbage or spinach and add more cheese and seasonings. This way, you can still enjoy the deliciousness of Reuben Balls without the meat.
FAQs
1. Can I freeze Crispy Reuben Balls?
Yes, you can freeze the uncooked balls. Just freeze them on a baking sheet, and once solid, transfer them to a freezer bag. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.
2. What sauce can I use for dipping?
Mustard is the classic choice, but you can also serve them with a Thousand Island dressing for a zesty twist.
3. How do I make them less greasy?
Try using a paper towel to absorb excess oil after cooking, or bake them in an oven or air fryer instead of frying.
Conclusion
Crispy Reuben Balls offer a fun and delicious way to enjoy a classic dish. You can find more variations of this dish through resources like Just A Pinch Recipes or check out detailed recipes on Allrecipes for inspiration. Enjoy your cooking!
Print
Crispy Reuben Balls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
A delightful twist on the classic Reuben sandwich, these bite-sized Crispy Reuben Balls combine corned beef, sauerkraut, and Swiss cheese, making them perfect for parties or game-day appetizers.
Ingredients
- 2 cups chopped corned beef
- 1 cup sauerkraut
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 2 Eggs, beaten
- 2 tbsp mustard
- Salt, to taste
- Pepper, to taste
- Oil for frying
Instructions
- Combine chopped corned beef, sauerkraut, Swiss cheese, mustard, salt, and pepper in a bowl.
- Form the mixture into small balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep skillet over medium heat.
- Fry the balls until golden and crispy, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with additional mustard for dipping.
Notes
For a vegetarian version, replace corned beef with shredded cabbage or spinach and add more cheese. Store leftovers in an airtight container for 2-3 days. Reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg