Why Make This Recipe
Mongolian Beef is a simple yet flavorful dish that’s perfect for weeknight dinners. It’s quick to prepare and offers a lovely blend of savory and sweet flavors, making it a favorite among many. If you enjoy dishes like beef stew or beef stroganoff, this recipe will surely impress you!
How to Make Mongolian Beef
Ingredients:
1 lb beef sirloin, sliced into thin strips
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1 teaspoon cornstarch
2 green onions, chopped
Cooked rice, for serving You may also find Beef Enchiladas useful.
Directions:
- Heat the oil in a large skillet over medium-high heat. Add the beef strips and cook until browned; remove and set aside.
- In the same skillet, add garlic and ginger; sauté until fragrant.
- Stir in soy sauce, brown sugar, and water; bring to a simmer.
- Mix cornstarch with a little water in a separate bowl, then add to the skillet to thicken the sauce.
- Return the beef to the skillet and stir to coat fully in the sauce. Cook for an additional 2-3 minutes.
- Garnish with green onions and serve over cooked rice.
How to Serve Mongolian Beef
Mongolian Beef pairs well with a side of steamed vegetables or a fresh salad. You can also serve it alongside dishes like buffalo chicken beef bacon for a diverse meal spread.
How to Store Mongolian Beef
To store leftover Mongolian Beef, place it in an airtight container in the refrigerator. It will keep well for up to three days. Reheat in the microwave or on the stove before serving. This dish is also great as a filling for wraps or as a topping for rice bowls!
Tips to Make Mongolian Beef
To enhance flavor, make sure your beef is cut against the grain for tender strips. You can also add veggies like bell peppers or broccoli for a nutritious twist. If you’re looking for something cheesy, consider trying cheesy beef enchilada tortellini as an alternative dinner option.
Variation
Feel free to try this recipe with chicken or tofu for a different protein option. Adjust cooking time accordingly so that they are cooked through.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and even cook the beef ahead of time and reheat it when ready to serve.Is Mongolian Beef spicy?
No, Mongolian Beef is not typically spicy. The flavors are more savory and sweet without heat.What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
Conclusion
Mongolian Beef is a delicious dish that can bring your weeknight dinners to life. If you’re looking for more inspiration, check out this helpful Mongolian Beef recipe for further tips and variations, or explore an Easy Mongolian Beef recipe that is simple to make at home. Enjoy your cooking journey!
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Mongolian Beef
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Mongolian Beef is a simple yet flavorful dish that’s quick to prepare and perfect for weeknight dinners, blending savory and sweet flavors.
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 teaspoon cornstarch
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the beef strips and cook until browned; remove and set aside.
- In the same skillet, add garlic and ginger; sauté until fragrant.
- Stir in soy sauce, brown sugar, and water; bring to a simmer.
- Mix cornstarch with a little water in a separate bowl, then add to the skillet to thicken the sauce.
- Return the beef to the skillet and stir to coat fully in the sauce. Cook for an additional 2-3 minutes.
- Garnish with green onions and serve over cooked rice.
Notes
Cut the beef against the grain for tender strips. You can add vegetables like bell peppers or broccoli for a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg