Chicken wonton tacos are a delightful and crispy twist on traditional tacos. These treats combine savory chicken with a crunchy wonton shell, making for a perfect appetizer or a fun dinner option. If you love whoop your taco game up, you’ll definitely want to try these crispy chicken wonton tacos!
Why Make This Recipe
This recipe is ideal for a quick weeknight dinner or party snacks. The wonton shells are easy to make and bring a unique flavor to the familiar chicken filling. Plus, they can be customized with a variety of toppings, which means you can tailor them to your liking. If you enjoy chicken tacos, you may also like chicken street tacos for their zest!
How to Make Chicken Wonton Tacos
Ingredients
- Wonton wrappers
- Chicken breast, cooked and shredded
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Shredded cabbage or slaw mix
- Green onions, chopped
- Soy sauce or a flavorful sauce of your choice
Directions
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin and mold the wonton wrappers into the cups.
- Bake the wonton shells for about 10-12 minutes, or until crispy and golden.
- In a pan, heat the vegetable oil. Add the cooked shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
- Assemble the tacos by placing the chicken mixture into the baked wonton shells. Top with fresh slaw and any desired sauce.
- Garnish with chopped green onions and serve immediately.
How to Serve Chicken Wonton Tacos
Serve these delicious tacos warm and straight from the oven for the best texture. You can also offer a side of dipping sauce, like soy sauce, to enhance the flavor experience. If you want another quick meal option, consider making air fryer parmesan crusted chicken for a crunchy side!
How to Store Chicken Wonton Tacos
If you have leftovers, store the chicken filling and wonton shells separately. Place the chicken in an airtight container in the fridge, and keep the wonton shells in another container. This way, you can reheat them in the oven for a crispy finish when you’re ready to enjoy them again. You may also find Applebees Copycat Chicken Wonton useful.
Tips to Make Chicken Wonton Tacos
- Ensure that the wonton wrappers are fully baked and crispy to prevent them from becoming soggy.
- Experiment with different sauces to find your favorite flavor combination.
- For an easier cooking process, consider preparing the chicken filling in advance. Leftover rotisserie chicken works great, too! You can also serve them alongside air fryer chicken fillets for a complete meal.
Variation
You can add different vegetables to the chicken filling, such as bell peppers or carrots, for extra crunch and flavor. For a spicier option, add some chopped jalapeños or drizzle hot sauce over the top.
FAQs
1. Can I use other proteins besides chicken?
Yes, you can substitute chicken with shrimp, beef, or even tofu for a vegetarian option.
2. How do I make the wonton wrappers crispy?
Make sure to bake them in a preheated oven until they are golden and crunchy, typically around 10-12 minutes.
3. What toppings can I add to my tacos?
You can add various toppings like salsa, guacamole, or different herbs to enhance the taste.
Conclusion
Chicken wonton tacos are not only tasty but also fun to make. These crispy treats are sure to impress your family and friends. If you’re craving a similar dish, consider visiting Applebee’s® Chicken Wonton Tacos for a restaurant experience, or check out The Girl on Bloor’s recipe for more inspiration! Enjoy your cooking adventure!
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Chicken Wonton Tacos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Crispy chicken wonton tacos offer a delightful twist on traditional tacos, filled with savory chicken and topped with fresh slaw.
Ingredients
- Wonton wrappers
- 1 lb cooked and shredded chicken breast
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Shredded cabbage or slaw mix
- Chopped green onions
- Soy sauce or a flavorful sauce of your choice
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin lightly and mold the wonton wrappers into the cups.
- Bake the wonton shells for about 10-12 minutes, or until crispy and golden.
- Heat the vegetable oil in a pan. Add the cooked shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
- Assemble the tacos by placing the chicken mixture into the baked wonton shells. Top with fresh slaw and any desired sauce.
- Garnish with chopped green onions and serve immediately.
Notes
Store chicken filling and wonton shells separately for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg