Description
Crispy chicken wonton tacos offer a delightful twist on traditional tacos, filled with savory chicken and topped with fresh slaw.
Ingredients
Scale
- Wonton wrappers
- 1 lb cooked and shredded chicken breast
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Shredded cabbage or slaw mix
- Chopped green onions
- Soy sauce or a flavorful sauce of your choice
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin lightly and mold the wonton wrappers into the cups.
- Bake the wonton shells for about 10-12 minutes, or until crispy and golden.
- Heat the vegetable oil in a pan. Add the cooked shredded chicken, garlic powder, onion powder, salt, and pepper. Stir until well combined and heated through.
- Assemble the tacos by placing the chicken mixture into the baked wonton shells. Top with fresh slaw and any desired sauce.
- Garnish with chopped green onions and serve immediately.
Notes
Store chicken filling and wonton shells separately for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg