Description
A moist and fluffy cake bursting with the sweet taste of pineapple, perfect for gatherings and family meals.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple in juice
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Grease the 9-inch round cake pan.
- Combine the yellow cake mix with the eggs, vegetable oil, and vanilla extract in a large mixing bowl.
- Add the entire can of crushed pineapple (with juice) to the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
Avoid overmixing the batter for a light, fluffy cake. You can prepare the batter a day in advance and refrigerate it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 19g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg