Strawberry Cheesecake Cookies are a delightful treat that perfectly combines the flavors of fresh strawberries and rich cheesecake into a soft, chewy cookie. These cookies are not only visually appealing but also incredibly delicious, making them the ideal dessert for any occasion. With just the right balance of sweetness and creaminess, they are sure to bring joy to your family and friends. Let’s dive into this amazing recipe that makes every moment sweeter!
Why You’ll Love This Strawberry Cheesecake Cookies
Here are some reasons to fall in love with these strawberry cheesecake cookies:
- They are a unique twist on traditional cookies.
- Perfect for summer gatherings or cozy evenings at home.
- Easy to make, with simple ingredients.
- These cookies can be made gluten-free or vegan.
- They have a deliciously soft and chewy texture.
- Perfect for those who love both cheesecake and strawberries.
- This strawberry cheesecake cookies recipe is a crowd-pleaser!
Ingredients for Strawberry Cheesecake Cookies
Gather these items:
- 8 oz Cream Cheese (can substitute with mascarpone or ricotta)
- 1/2 cup Sugar (brown sugar can be used for deeper flavor)
- 1 tsp Vanilla Extract (almond extract for variation)
- 2 cups Strawberries (use ripe strawberries for best flavor)
- 1/2 cup Sugar (adjust for desired sweetness)
- 1/2 cup Butter (margarine or vegan butter can be alternatives)
- 1 large Egg (flax egg or applesauce as vegan substitute)
- 2 cups Flour (all-purpose flour recommended, can use gluten-free flour)
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt (for flavor balance)
How to Make Strawberry Cheesecake Cookies Step-by-Step
- Step 1: Prepare Cheesecake Filling: Beat cold cream cheese with sugar and vanilla in a mixing bowl until smooth and creamy. Scoop the filling into small discs and freeze for about 2 hours, or until solid.
- Step 2: Make Strawberry Jam: In a saucepan, cook diced strawberries with sugar over medium heat for around 45 minutes. Smash the berries halfway through, allowing the mixture to thicken and create a delightful jam consistency.
- Step 3: Prepare Cookie Dough: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar together until light and fluffy, then mix in the egg and vanilla extract.
- Step 4: Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix to keep the cookies tender!
- Step 5: Assemble Cookies: Take portions of the cookie dough and flatten them. Place a frozen cheesecake disc in the center, dollop with strawberry jam, and encase the filling by folding the dough over and shaping into discs. Roll in sugar for a sparkly finish.
- Step 6: Bake: Preheat the oven to 350°F (175°C). Place the assembled cookies on a baking sheet and bake for 11-12 minutes until set. If desired, gently press the edges to shape.
- Step 7: Cool: Allow the cookies to cool on a wire rack before serving or storing in an airtight container.
Pro Tips for the Best Strawberry Cheesecake Cookies
Keep these in mind:
- Use room-temperature cream cheese for a smoother filling.
- Don’t overmix the cookie dough to ensure they come out tender.
- Experiment with different types of sugar for varied flavors.
- For extra flavor, try adding lemon zest to the dough.
Best Ways to Serve Strawberry Cheesecake Cookies
Here are some great serving suggestions:
- Pair them with a scoop of vanilla ice cream for an indulgent dessert.
- Serve with a dollop of whipped cream and fresh strawberries.
- These cookies also make an excellent addition to a dessert platter for gatherings.
How to Store and Reheat Strawberry Cheesecake Cookies
To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze the assembled cookie dough before baking. Just bake them straight from the freezer, adding a minute or two to the baking time. This way, you can enjoy fresh strawberry cheesecake cookies whenever the craving hits!
Frequently Asked Questions About Strawberry Cheesecake Cookies
What is a strawberry cheesecake cookie?
A strawberry cheesecake cookie is a delicious dessert that combines the flavors of strawberry and cheesecake into a soft and chewy cookie. They are perfect for those who love fruity and creamy treats!
Can I make strawberry cheesecake cookies ahead of time?
Yes! You can prepare the cookie dough ahead of time and freeze it. Just bake the cookies when you’re ready to enjoy a fresh batch.
How do I avoid common mistakes with strawberry cheesecake cookies?
To avoid common mistakes, ensure your ingredients are at room temperature, don’t overmix the dough, and use the proper baking time to achieve the perfect texture.
Variations of Strawberry Cheesecake Cookies You Can Try
Feeling adventurous? Here are some variations:
- For a chocolate twist, try adding chocolate chips to the dough!
- Make a graham cracker crust version by adding crushed graham crackers to the dough.
- If you’re vegan, substitute with vegan cream cheese and butter for a plant-based delight.
- Experiment with different fruits like blueberries or raspberries for unique flavors.
For more delicious recipes, check out our Caramel Apple Cheesecake or Salted Caramel Cookies. If you’re interested in gluten-free options, visit our recipe section for more ideas!
For additional baking tips, you can refer to this guide on cookie storage.
Print
Delicious Strawberry Cheesecake Cookies for Sweet Moments
- Total Time: 152 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Enjoy the perfect pairing of strawberry and cheesecake in these delightful cookies, making every moment sweeter.
Ingredients
- 8 oz Cream Cheese (can substitute with mascarpone or ricotta)
- 1/2 cup Sugar (brown sugar can be used for deeper flavor)
- 1 tsp Vanilla Extract (almond extract for variation)
- 2 cups Strawberries (use ripe strawberries for best flavor)
- 1/2 cup Sugar (adjust for desired sweetness)
- 1/2 cup Butter (margarine or vegan butter can be alternatives)
- 1 large Egg (flax egg or applesauce as vegan substitute)
- 2 cups Flour (all-purpose flour recommended, can use gluten-free flour)
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt (for flavor balance)
Instructions
- Prepare Cheesecake Filling: Beat cold cream cheese with sugar and vanilla in a mixing bowl until smooth and creamy. Scoop the filling into small discs and freeze for about 2 hours, or until solid.
- Make Strawberry Jam: In a saucepan, cook diced strawberries with sugar over medium heat for around 45 minutes. Smash the berries halfway through, allowing the mixture to thicken and create a delightful jam consistency.
- Prepare Cookie Dough: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar together until light and fluffy, then mix in the egg and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix to keep the cookies tender!
- Assemble Cookies: Take portions of the cookie dough and flatten them. Place a frozen cheesecake disc in the center, dollop with strawberry jam, and encase the filling by folding the dough over and shaping into discs. Roll in sugar for a sparkly finish.
- Bake: Preheat the oven to 350°F (175°C). Place the assembled cookies on a baking sheet and bake for 11-12 minutes until set. If desired, gently press the edges to shape.
- Cool: Allow the cookies to cool on a wire rack before serving or storing in an airtight container.
Notes
- Prep Time: 60 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg