Description
A vibrant, quick-fix dish featuring bok choy sautéed to perfection with a spicy ginger chili sauce.
Ingredients
Scale
- 400 g Bok Choy, chopped
- 2 tablespoons Fresh Ginger, minced
- 3 cloves Garlic, minced
- 1 Red Chili, sliced thinly
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
Instructions
- Prepare the bok choy by washing it under cold water and chopping it into bite-sized pieces.
- Heat the pan with sesame oil over medium-high heat until it shimmers.
- Sauté minced garlic and ginger for 30 seconds, stirring constantly.
- Cook the bok choy stems for 2 minutes, then add the leaves and stir-fry for another 2 minutes.
- Add red chili and soy sauce, cooking for an additional 1 minute.
- Serve by transferring to a dish and drizzling extra sesame oil on top.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg