Description
Delightful Oreo cream cheese balls perfect for 4th of July celebrations, combining the classic taste of Oreos with rich cream cheese and festive sprinkles.
Ingredients
Scale
- 1 package Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup chocolate chips (melting chocolate or candy melts)
- Red, white, and blue decorative sprinkles
Instructions
- Combine the crushed Oreo cookies and softened cream cheese in a mixing bowl. Mix until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Refrigerate the balls for about 30 minutes to firm up.
- Melt the chocolate chips according to package instructions.
- Dip each ball into the melted chocolate, allowing excess to drip off.
- Decorate with red, white, and blue sprinkles while the chocolate is still wet.
- Let the chocolate set by refrigerating again until firm.
- Serve and enjoy!
Notes
Store the leftovers in an airtight container in the refrigerator for 5 to 7 days. Customize sprinkles based on personal style.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg