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4th of July Candy Salad


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  • Author: fatina
  • Total Time: 75 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and colorful candy salad perfect for summer gatherings, featuring a fun mix of red, white, and blue candies.


Ingredients

Scale
  • 1 cup whipped topping
  • 1 cup mini marshmallows
  • 1 cup red candies (like strawberries or red M&M’s)
  • 1 cup white candies (like marshmallows or yogurt-covered pretzels)
  • 1 cup blue candies (like blueberries or blue M&M’s)
  • Optional: Additional toppings like sprinkles or crushed cookies

Instructions

  1. Combine the whipped topping and mini marshmallows in a large bowl. Mix gently until well combined.
  2. Add in the red, white, and blue candies. Stir until the candies are evenly distributed.
  3. Transfer the salad to a serving bowl.
  4. Chill in the refrigerator for at least an hour before serving.
  5. Optionally, top with sprinkles or crushed cookies for extra flair before serving. Enjoy!

Notes

Store in an airtight container in the refrigerator and enjoy within a few days for best freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 24g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg