Description
A delightful dish combining rich flavors with a perfect balance of savory and sweet, featuring salmon and a bourbon glaze.
Ingredients
Scale
- 4 salmon fillets
- 1 cup blackberries
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Combine bourbon, brown sugar, soy sauce, garlic, salt, and pepper in a bowl to make the glaze.
- Heat olive oil in an oven-safe pan over medium-high heat.
- Sear the salmon fillets for 2-3 minutes on each side until golden brown.
- Pour the bourbon glaze over the salmon and top with fresh blackberries.
- Transfer the pan to the oven and bake for 15-20 minutes or until the salmon is cooked through and flakes easily.
- Serve hot, garnished with additional blackberries if desired.
Notes
You can use frozen salmon; just ensure it’s fully thawed before cooking. For a thicker glaze, let the bourbon mixture simmer longer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg