Description
A delicious and satisfying breakfast dish featuring crispy tortillas, hearty beans, and eggs topped with flavorful ranchero sauce.
Ingredients
- Crispy tortillas
- Hearty beans (black or pinto)
- Ranchero sauce
- Eggs
- Fresh toppings (such as avocado, cilantro, onion, or cheese)
Instructions
- Heat the tortillas in a skillet until crispy and set them aside.
- Warm the beans in the same skillet until heated through.
- Prepare the ranchero sauce and set it aside.
- Cook the eggs to your liking in another pan, either sunny-side up or over-easy.
- Place a crispy tortilla on a plate, add warmed beans, then top with eggs and ranchero sauce.
- Finish with fresh toppings for added flavor.
Notes
Use fresh ingredients for best flavors. Consider frying the tortillas for extra crunch and experimenting with beans for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 300mg