Description
A delightful pizza with crispy crust, topped with nutty pistachio pesto, creamy cheeses, and fresh spinach.
Ingredients
Scale
- 250 g (2 cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 175 ml (3/4 cup) warm water
- 120 g (1 cup) pistachio pesto
- 200 g (7 oz) mozzarella cheese
- 60 g (1/2 cup) grated parmesan cheese
- 100 g (3 cups) fresh spinach
- 2 tablespoons olive oil
Instructions
- Prepare the pizza dough by combining flour, salt, and yeast. Gradually add warm water and knead.
- Let the dough rest in a warm place for 30 minutes to 1 hour.
- Make the pistachio pesto by blending ingredients in a food processor.
- Preheat the oven to 250°C (475°F) and heat up the baking stone.
- Shape the pizza by rolling out the dough on a floured surface.
- Assemble the pizza with pesto, mozzarella, parmesan, and spinach.
- Bake for 12-15 minutes until cheese is bubbly and crust is golden brown.
Notes
For gluten-free, use a 1:1 gluten-free flour blend. Make pesto a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg