Description
Delicious mini peppers stuffed with cheesy, flavorful pizza filling, perfect for a quick appetizer.
Ingredients
Scale
- 12 mini sweet peppers
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise and remove the seeds.
- Mix the mozzarella cheese, pepperoni, Parmesan cheese, and Italian seasoning in a bowl.
- Stuff each pepper half with the cheese mixture.
- Place the stuffed peppers on a baking sheet.
- Bake for 15-20 minutes until the cheese is bubbly and golden.
- Serve warm with pizza sauce on the side.
Notes
These stuffed peppers are extra cheesy and packed with flavor, making them a great crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg