Pizza Stuffed Mini Peppers

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  • Recipe Name: Pizza Stuffed Mini Peppers
  • Cuisine Type: Italian-American
  • Meal Category: Appetizer
  • Diet Tags: Vegetarian, Gluten-Free
  • Difficulty Level: Easy
  • Target Audience: Home cooks, Busy parents
  • Language: English
  • Primary Keyword: pizza stuffed mini peppers
  • Secondary Keywords: stuffed mini peppers, mini pepper appetizers
  • Author Name: Jamie Cook
  • Author Credentials: 12 years professional chef, cookbook author
  • Servings: 12 mini peppers
  • Serving Size: 1 stuffed pepper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Inactive Time: None
  • Date Published: 2026-03-10

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pizza stuffed mini peppers 2026 03 02 211658 819x1024 1

Pizza Stuffed Mini Peppers


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  • Author: fatina
  • Total Time: 35 minutes
  • Yield: 12 mini peppers 1x
  • Diet: Vegetarian

Description

Delicious mini peppers stuffed with cheesy, flavorful pizza filling, perfect for a quick appetizer.


Ingredients

Scale
  • 12 mini sweet peppers
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the mini peppers in half lengthwise and remove the seeds.
  3. Mix the mozzarella cheese, pepperoni, Parmesan cheese, and Italian seasoning in a bowl.
  4. Stuff each pepper half with the cheese mixture.
  5. Place the stuffed peppers on a baking sheet.
  6. Bake for 15-20 minutes until the cheese is bubbly and golden.
  7. Serve warm with pizza sauce on the side.

Notes

These stuffed peppers are extra cheesy and packed with flavor, making them a great crowd-pleaser.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 150
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

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