Description
A comforting casserole combining spaghetti and pizza flavors for a hearty family meal.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a skillet, cook ground beef with onions and bell peppers until browned; drain fat.
- Stir in marinara sauce, spaghetti, Italian seasoning, and salt and pepper.
- Pour mixture into a greased casserole dish and top with mozzarella cheese and pepperoni.
- Bake for 25-30 minutes or until cheese is melted and bubbly. Serve warm.
Notes
For extra flavor, consider adding Italian sausage. You can also sprinkle additional cheese on top before baking for a more melty finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg