Description
A sweet and savory slow cooker dish featuring chicken and pineapple, perfect for easy weeknight dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 2 green onions, sliced (for garnish)
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the pineapple chunks, soy sauce, brown sugar, garlic, ginger, and black pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 240 to 360 minutes or until the chicken is cooked through and tender.
- Serve hot, garnished with sliced green onions.
Notes
For extra flavor, marinate the chicken in the sauce for a few hours before cooking. If you prefer a thicker sauce, mix in a cornstarch slurry in the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg