Description
Peperonata is a delicious Italian dish made with vibrant bell peppers and savory ingredients that elevate comfort food to a new level.
Ingredients
Scale
- 2 each Red bell peppers
- 2 each Yellow bell peppers
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 each Onion
- 2 tablespoons Balsamic vinegar
- 400 grams Passata
- 2 tablespoons Tomato paste
- 1 teaspoon Oregano
- 1 handful Basil
- to taste Salt
- to taste Pepper
Instructions
- Heat the olive oil in a spacious pan over medium heat until shimmering.
- Sauté the garlic, onions, and bell peppers for about 5 minutes.
- Combine the tomato paste, passata, balsamic vinegar, and a sprinkle of salt and pepper into the pan.
- Simmer the mixture on medium heat for 10 minutes until it thickens.
- Mix in the oregano and fresh basil, cooking for an additional 2 minutes.
Notes
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg