Description
A delicious and festive white chocolate fudge perfect for 4th of July celebrations.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup butter
- 1 cup mini marshmallows
- 1/2 cup red and blue sprinkles or toppings
Instructions
- Melt the white chocolate chips and butter together in a saucepan over low heat, stirring until smooth.
- Remove from heat, then mix in the sweetened condensed milk until well combined.
- Stir in the mini marshmallows until evenly distributed.
- Pour the mixture into a lined 9×9 inch baking dish and spread evenly.
- Top with red and blue sprinkles or toppings.
- Refrigerate until set, about 120 to 180 minutes.
- Cut into squares and serve for a festive treat.
Notes
Use high-quality white chocolate chips for the best results. Experiment with flavored extracts and toppings for different variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg