Description
Delightful no-bake pumpkin cheesecake balls that blend creamy cheesecake with pumpkin spice flavors, perfect for fall gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 cup crushed graham crackers
- 1/2 cup white chocolate or candy melts for coating
Instructions
- Mix the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger in a bowl until smooth.
- Gradually add in the crushed graham crackers until combined.
- Form small balls from the mixture using your hands and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to help them set.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Dip each pumpkin cheesecake ball into the coating, ensuring they are fully covered, then return them to the parchment paper.
- Allow the coating to harden before serving.
Notes
Ensure cream cheese is softened for a smoother mixture. Use high-quality chocolate for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg