Description
Warm and comforting Italian Sausage Potato Soup, packed with flavor and ideal for family dinners or entertaining.
Ingredients
Scale
- 500 g Italian Sausage (spicy or mild)
- 600 g Potatoes (Yukon Gold or Russets)
- 1 medium Onion (yellow)
- 3 cloves Garlic (minced)
- 1 L Chicken Broth (low-sodium)
- 240 ml Heavy Cream
- 150 g Fresh Spinach
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 500 g of Italian sausage and cook until browned, about 5–7 minutes. Use a wooden spoon to break the sausage into smaller pieces.
- Add 1 chopped medium onion and 3 cloves of minced garlic. Sauté for an additional 3–4 minutes until the onion is translucent and fragrant.
- Add 600 g of diced potatoes to the pot. Stir to combine with the sausage and vegetables, cooking for another 2 minutes to coat them in flavor.
- Pour in 1 L of chicken broth. Bring the soup to a gentle boil, then reduce the heat to a simmer. Cover and let it cook for 15–20 minutes, or until the potatoes are tender.
- Stir in 240 ml of heavy cream and 150 g of fresh spinach. Allow the soup to simmer for another 5 minutes, until the spinach wilts.
- Taste the soup and season with salt and pepper as desired. Serve hot, garnished with fresh herbs if you like.
Notes
This soup stores well and can be made in advance. Great for meal prep!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg