Description
A comforting morning meal of baked eggs, customizable with veggies, cheeses, or herbs for a satisfying breakfast.
Ingredients
Scale
- 4 large eggs
- 60 ml (4 tablespoons) heavy cream (or dairy-free alternative)
- 30 g (1/3 cup) cheese (feta, cheddar, or Swiss)
- Salt and pepper to taste
- Fresh herbs (parsley or chives)
- Butter or cooking spray (for greasing ramekins)
Instructions
- Preheat your oven to 180°C (350°F).
- Grease two ramekins lightly with butter or cooking spray.
- Crack 2 large eggs into each ramekin.
- Pour about 30 ml (2 tablespoons) of heavy cream over each set of eggs.
- Season with salt and pepper to taste.
- Place the ramekins in a baking dish and create a water bath.
- Bake for 12-15 minutes until whites set and yolks are slightly runny.
- Sprinkle cheese on top in the last 2 minutes and garnish with fresh herbs.
Notes
Avoid overcooking to prevent rubbery eggs. Prepare ramekins up to 24 hours in advance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 360
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 372mg