Description
A refreshing dip of creamy labneh paired with crisp, fresh vegetables, perfect for elevating your appetizer game.
Ingredients
Scale
- 500 g (2 cups) labneh
- 2 cloves garlic, minced
- 60 ml (¼ cup) olive oil
- Salt, to taste
- Mixed fresh vegetables (carrots, cucumber, bell peppers)
Instructions
- Combine labneh, minced garlic, and olive oil in a mixing bowl. Mix thoroughly and adjust salt to taste.
- Transfer the labneh mixture to a serving platter. Use the back of a spoon to create a swirl and drizzle with olive oil.
- Wash and dice the fresh vegetables into bite-sized pieces.
- Place the prepared vegetables around the labneh dip on the platter.
- Refrigerate for up to an hour before serving to enhance flavors.
Notes
Avoid over-salting the labneh. Start with a small amount and adjust to taste. The labneh can be made a day in advance, but add garlic shortly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg