Description
A comforting and creamy casserole made with hashbrowns, creamy soup, and cheese, perfect for family gatherings or special occasions.
Ingredients
Scale
- 1 package Hashbrowns
- 1 can Creamy soup
- 2 cups Melted cheese
- 1 cup Sour cream
- 1 tsp Savory seasonings
- 1/4 cup Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Combine hashbrowns, creamy soup, melted cheese, sour cream, and seasonings in a large mixing bowl.
- Melt the butter and grease a baking dish.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown and bubbly on top.
- Serve warm as a side dish.
Notes
For extra flavor, consider adding sautéed onions or bell peppers, or use different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg