Description
A delightful treat perfect for breakfast or as a snack, filled with the classic flavors of cinnamon and brown sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, milk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix together the cinnamon and brown sugar.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over it, then layer the remaining batter on top and swirl in the rest of the cinnamon-sugar mixture.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
Notes
Serve warm with butter and enjoy alongside coffee or tea. Can be stored wrapped for up to 3 days at room temperature or a week in the fridge, and can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg