Description
Delicious and nutritious cookies made with Greek yogurt and chia seeds, perfect for a healthy snack.
Ingredients
Scale
- 200 g (1 ½ cups) all-purpose flour
- 125 g (½ cup) Greek yogurt
- 50 g (¼ cup) sugar
- 60 ml (¼ cup) vegetable oil
- 1 large egg
- 30 g (¼ cup) chia seeds
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, whisk together flour, chia seeds, and baking powder. Set aside.
- In a separate bowl, mix Greek yogurt, sugar, vegetable oil, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Do not overmix.
- Using a cookie scoop, drop heaping tablespoons of dough onto a lined baking sheet.
- Bake in the preheated oven for 10–12 minutes until golden brown. Let cool on the baking sheet.
Notes
For thicker cookies, chill the dough before baking. They can also be made ahead and kept refrigerated.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg