Description
A fun and delicious way to enjoy classic burgers in portable crispy potato cones filled with savory ground beef and toppings.
Ingredients
Scale
- Crispy potato cones
- 1 lb ground beef
- 1 cup shredded cheese
- Burger toppings (lettuce, tomato, pickles, onions, ketchup, mustard)
Instructions
- Preheat the oven according to potato cone instructions.
- Cook ground beef in a skillet over medium heat until browned, seasoning as desired.
- Fill each potato cone with the seasoned ground beef.
- Add shredded cheese on top of the beef and place in the oven to melt the cheese.
- Remove from the oven once the cheese is melted and add your favorite burger toppings.
- Serve warm and enjoy!
Notes
Experiment with different cheese and toppings for variety. Pair with dipping sauces for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg