Description
A simple yet flavorful appetizer that pairs wonderfully with crusty bread, made with olive oil and balsamic vinegar.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon mixed herbs (such as basil, oregano, thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Crusty bread (for dipping)
Instructions
- Combine the extra virgin olive oil and balsamic vinegar in a small bowl.
- Add minced garlic, chopped herbs, salt, and pepper to the bowl.
- Mix well to combine all ingredients.
- Serve immediately with slices of crusty bread for dipping.
Notes
Use high-quality extra virgin olive oil for the best flavor. Adjust garlic according to taste preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg