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Blackberry, Avocado, and Arugula Salad


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  • Author: fatina
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring blackberries, avocado, and peppery arugula, perfect for a light meal or as a side dish.


Ingredients

Scale
  • 1 cup fresh blackberries
  • 1 ripe avocado, diced
  • 4 cups arugula
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • Optional: crumbled feta cheese or walnuts for topping

Instructions

  1. Combine the arugula, blackberries, and diced avocado in a large bowl.
  2. Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl to create the dressing.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Top with crumbled feta cheese or walnuts if desired.
  5. Serve immediately and enjoy your refreshing salad!

Notes

Use ripe ingredients for the best flavor and texture. Optional toppings like nuts or honey can enhance the dish.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 8g
  • Protein: 4g
  • Cholesterol: 0mg