Description
A delicious and easy Bang Bang Chicken Bowl featuring crispy chicken and a spicy sauce, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup bang bang sauce
- 1 cup mixed greens
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Coat the chicken pieces with flour, then dip them in beaten egg, and finally coat with breadcrumbs.
- Place the coated chicken pieces on a baking sheet.
- Bake for 15-20 minutes until golden and cooked through.
- Combine the cooked rice and mixed greens in serving bowls.
- Top with crispy chicken and drizzle with bang bang sauce.
- Garnish with sliced green onions before serving.
Notes
For extra flavor, marinate the chicken in a little soy sauce before coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg