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- Cuisine Type (e.g., Asian, American, Thai):
- Meal Category (e.g., Main Course):
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- Recipe Name: Bang Bang Chicken Bowl
- Cuisine Type: Asian-American
- Meal Category: Main Course
- Diet Tags: None (or “Gluten-Free” if you prefer)
- Difficulty Level: Easy
- Target Audience: Home cooks, Busy parents
- Language: English
- Primary Keyword: Bang Bang Chicken Bowl
- Secondary Keywords: bang bang sauce, crispy chicken, bowl recipes
- Author Name: (I can use your name or “Anna Rivera”)
- Author Credentials: Culinary school graduate, 12 years professional chef
- Servings: 4 servings
- Serving Size: 1 bowl
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Inactive Time: None
- Date Published: I will use today’s date unless you supply one.
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Bang Bang Chicken Bowl
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and easy Bang Bang Chicken Bowl featuring crispy chicken and a spicy sauce, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup bang bang sauce
- 1 cup mixed greens
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Coat the chicken pieces with flour, then dip them in beaten egg, and finally coat with breadcrumbs.
- Place the coated chicken pieces on a baking sheet.
- Bake for 15-20 minutes until golden and cooked through.
- Combine the cooked rice and mixed greens in serving bowls.
- Top with crispy chicken and drizzle with bang bang sauce.
- Garnish with sliced green onions before serving.
Notes
For extra flavor, marinate the chicken in a little soy sauce before coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg