Description
A quick and delicious toast combining creamy avocados and sweet, smoky street corn, perfect for breakfast or a light lunch.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cooked street corn (canned or frozen)
- Juice of 1 lime
- Salt and pepper to taste
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon smoked paprika
- 4 slices of bread (your choice)
- Olive oil for toasting
Instructions
- Mash the avocados with lime juice, salt, and pepper in a bowl.
- Combine the cooked street corn, cotija cheese, chopped cilantro, and smoked paprika in another bowl.
- Toast the slices of bread in olive oil until crispy.
- Spread the avocado mixture on each slice of toast.
- Top with the street corn mixture.
- Serve immediately and enjoy!
Notes
Use ripe avocados for best results. Consider adding spices like cayenne pepper for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 5mg