Description
A delightful blend of crisp asparagus and creamy Asiago cheese that’s perfect for any meal.
Ingredients
Scale
- 450 g fresh asparagus, trimmed
- 100 g Asiago cheese, grated
- 30 ml olive oil
- Salt, to taste
- Black pepper, to taste
- Zest of 1 lemon
Instructions
- Prepare the asparagus by trimming the woody ends and rinsing under cold water.
- Season the asparagus on a baking sheet with olive oil, salt, and black pepper.
- Roast the asparagus in a preheated oven at 220°C (425°F) for 12–15 minutes until tender.
- Add the grated Asiago cheese on top and return to the oven for 2–3 minutes until melted.
- Finish by grating lemon zest over the asparagus before serving.
Notes
Make-ahead option available by preparing the asparagus in advance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg