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- Recipe Name: (I’ll default to "Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce" if you don’t change it)
- Cuisine Type:
- Meal Category:
- Diet Tags:
- Difficulty Level:
- Target Audience:
- Language: (default: English)
- Primary Keyword: (exact phrase to use)
- Secondary Keywords: (up to 3, comma-separated)
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- Servings:
- Serving Size:
- Prep Time:
- Cook Time:
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If you want, I can also suggest values for any fields you leave blank (for example: Cuisine = Mexican, Meal Category = Main Course, Diet Tags = None, Difficulty = Intermediate). Tell me whether you want suggested defaults and whether to proceed with metric+imperial measurements. Once you confirm these details I’ll produce the full article.
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Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious blend of grilled shrimp and traditional Mexican street corn, topped with a creamy feta cheese sauce.
Ingredients
- 4 ears of corn, husked
- 1 lb shrimp, peeled and deveined
- 1/2 cup feta cheese, crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced
- 2 tablespoons cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Grill corn for about 10 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, sour cream, lime juice, cilantro, chili powder, salt, and pepper.
- Add grilled shrimp to the grill for about 3-4 minutes until cooked through.
- Spread the creamy mixture over grilled corn and top with shrimp.
- Garnish with crumbled feta cheese and additional cilantro.
Notes
Serve immediately for best flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 200mg