Delicious Hawaiian Roll Bread Pudding Recipe to Try

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Hawaiian Roll Bread Pudding is a delightful dessert made with sweet rolls, eggs, milk, and tropical flavors. The first time I made this dish, I couldn’t believe how simple and rewarding it was! The soft, sweet Hawaiian rolls soak up a luscious custard, creating a comforting dessert that’s perfect for any gathering. Whether you’re enjoying it warm from the oven or chilled with a scoop of ice cream, this recipe is bound to impress. Let’s dive into how to make this incredible treat!

Why You’ll Love This Hawaiian Roll Bread Pudding

There are countless reasons to adore this Hawaiian roll dessert. First, it’s incredibly easy to prepare, making it a perfect choice for busy weeknights or as a last-minute potluck dish. Second, the sweet bread pudding recipe utilizes ingredients you likely already have on hand. The combination of sweet Hawaiian rolls and a rich custard creates a deliciously moist dessert. Additionally, the tropical flavors of pineapple and coconut add a unique twist that brings a taste of the islands to your table. Finally, it’s customizable! You can easily adapt the recipe to include your favorite add-ins, such as nuts or chocolate chips.

Ingredients for Hawaiian Roll Bread Pudding

Gather these items:

12 Hawaiian rolls
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup crushed pineapple (drained)
½ cup shredded coconut (optional)
½ cup chopped pecans or walnuts (optional)

How to Make Hawaiian Roll Bread Pudding Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Tear the Hawaiian rolls into bite-sized pieces and place them evenly in the greased baking dish.
Step 3: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Step 4: Stir in the crushed pineapple, shredded coconut, and chopped nuts if using. Mix thoroughly.
Step 5: Pour the custard mixture over the torn rolls, ensuring all pieces are soaked. Gently press down to ensure even coverage.
Step 6: Place the dish in the preheated oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.

Pro Tips for the Best Hawaiian Roll Bread Pudding

Keep these in mind:

Serve warm or at room temperature for the best flavor.
Great with a scoop of ice cream on top.
Store leftovers in the refrigerator for up to 3 days.
For extra creaminess, consider adding cream cheese to the custard mixture.
Feel free to experiment with different toppings, such as caramel sauce or whipped cream.

Best Ways to Serve Hawaiian Roll Bread Pudding

There are many ways to enjoy this Hawaiian roll custard dessert. One popular option is to serve it warm with a drizzle of caramel sauce. Another delightful pairing is a scoop of vanilla ice cream or whipped cream on top, which complements the sweetness beautifully. You can also add fresh fruit, like sliced bananas or berries, for a refreshing contrast.

How to Store and Reheat Hawaiian Roll Bread Pudding

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm portions in the microwave or place them back in a preheated oven at 350°F (175°C) until heated through. This makes it perfect for meal prep or quick desserts throughout the week!

Frequently Asked Questions About Hawaiian Roll Bread Pudding

What’s the secret to perfect Hawaiian Roll Bread Pudding?

The key to a perfect Hawaiian roll dessert is ensuring that the rolls are adequately soaked in the custard. Allowing the mixture to sit for a few minutes before baking can help achieve a moist texture. Don’t rush the soaking process!

Can I make Hawaiian Roll Bread Pudding ahead of time?

Yes, you can prepare the custard mixture and soak the rolls a day in advance. Just cover the dish and refrigerate overnight. When you’re ready to bake it, simply bring it to room temperature before placing it in the oven.

How do I avoid common mistakes with Hawaiian Roll Bread Pudding?

To avoid common mistakes, ensure you don’t overbake the pudding, as this can lead to a dry texture. Keep an eye on it during the last few minutes of baking and perform the toothpick test to check for doneness.

Variations of Hawaiian Roll Bread Pudding You Can Try

There are several delicious variations of this classic recipe. For a traditional Hawaiian bread pudding, you can add macadamia nuts or coconut cream. If you prefer a chocolate twist, mix in some chocolate chips or chunks. Additionally, consider making a Hawaiian roll bread pudding with cream cheese for added richness. Each variation offers its own unique flavor!

For more delicious dessert ideas, check out our Caramel Apple Cheesecake or Salted Caramel Cookies. If you’re interested in more recipes, visit our recipe section for a variety of options. You can also explore our Orange Black Marble Bread for a unique twist on traditional bread recipes. Don’t forget to check out our Chocolate Chip Pumpkin Bread for a seasonal favorite!