Delightful Snowman Cheeseball for Winter Celebrations

Jump to Recipe·Print Recipe

Snowman Cheeseball is an adorable and festive appetizer that is perfect for winter celebrations. This delightful dish combines sharp white cheddar and creamy ingredients to create a charming centerpiece. With its cute snowman shape and delicious flavors, it’s bound to impress your guests. Whether you’re hosting a holiday party or a casual get-together, this Snowman Cheeseball will be a hit!

Why You’ll Love This Snowman Cheeseball

There are plenty of reasons to love this Snowman Cheeseball. First, it’s fun and festive, making it a fantastic conversation starter at any gathering. Second, it’s a family-friendly Snowman Cheeseball that everyone can enjoy. Third, the creamy texture combined with the savory flavors makes for a delicious appetizer. Fourth, it’s easy to customize with your favorite ingredients, ensuring it suits all tastes. Fifth, it can be made in advance, saving you time on the day of the event. Lastly, it’s an ideal option for keto and low-carb gatherings due to its low carbohydrate content. This cheeseball is not only a treat for the taste buds but also a feast for the eyes!

Ingredients for Snowman Cheeseball

Gather these items:

8 ounces Cabot Seriously Sharp White Cheddar (divided)
8 ounces cream cheese (softened)
¼ cup butter (softened)
4 cloves garlic (minced)
2 tbsp fresh chopped parsley
1 tsp onion powder
¾ tsp kosher salt
½ tsp cracked black pepper
10 whole peppercorns
1 thin baby carrot
2 rosemary sprigs

How to Make Snowman Cheeseball Step-by-Step

Step 1: Grate 8 ounces of white cheddar using the small holes of a box grater or a food processor fitted with a grating blade to prepare half for mixing and half for coating.
Step 2: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Then beat in half of the grated cheddar, minced garlic, chopped parsley, onion powder, kosher salt, and cracked black pepper until well combined.
Step 3: Divide the mixture into two portions, approximately two-thirds for the body and one-third for the head. Lightly grease your hands with olive or avocado oil and roll each portion into smooth balls. Wrap tightly in plastic wrap and refrigerate for 2 hours to firm up.
Step 4: After chilling, unwrap the balls and roll them in the remaining grated cheddar to coat the exterior. Place the larger ball on a serving platter, then insert two toothpicks halfway into its top to secure the smaller ball on top, forming the snowman shape.
Step 5: Use whole peppercorns to create the eyes, mouth, and body buttons. Cut the tip off the thin baby carrot to serve as the snowman’s nose, and press rosemary sprigs into the sides for arms. Spread any leftover grated cheese around the base as snow.
Step 6: Let the cheeseball come to room temperature before serving to ensure it’s easy to scoop and enjoy.

Pro Tips for the Best Snowman Cheeseball

Keep these in mind:

Ideal for keto and low-carb gatherings.
Can be made a day in advance.
Customize decorations with your preferred ingredients.
For added flavor, try mixing in some chopped herbs or spices.
Ensure the cream cheese is softened for a smoother texture.

Best Ways to Serve Snowman Cheeseball

Here are a few ideas to serve your Snowman Cheeseball:

Pair it with an assortment of crackers and fresh vegetables for a delightful platter.
Serve it alongside a selection of cured meats for a festive charcuterie board.
Include a variety of dips and spreads to complement the flavors of the cheeseball.

How to Store and Reheat Snowman Cheeseball

To store, wrap the cheeseball tightly in plastic wrap and keep it in the refrigerator for up to 3 days. For easy meal prep, you can make it a day in advance. It’s best served at room temperature, so let it sit out for about 30 minutes before serving.

Frequently Asked Questions About Snowman Cheeseball

What is a Snowman Cheeseball?

A Snowman Cheeseball is a creative and festive cheese spread shaped like a snowman, perfect for holiday gatherings and winter parties. It combines creamy cheeses and flavorful herbs.

Can I make Snowman Cheeseball ahead of time?

Yes! You can prepare the Snowman Cheeseball a day in advance. Just store it in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Snowman Cheeseball?

To avoid common mistakes, ensure that all ingredients are at room temperature before mixing, and handle the cheeseball gently to maintain its shape during assembly.

Variations of Snowman Cheeseball You Can Try

If you want to switch things up, consider these variations:

Use different types of cheese, like goat cheese or feta, for a unique flavor.
Incorporate nuts or dried fruits for added texture.
Experiment with spices, such as smoked paprika or herbs de Provence, to enhance the taste.

For more festive recipes, check out our Frankenstein Cupcakes or Ghost Brownies. If you’re looking for a sweet treat, our Salted Caramel Cookies are a must-try!

For tips on serving cheese spreads, visit Cheese Making for expert advice.