Description
A bright, crunchy, and cool frozen yogurt bark, perfect for hot afternoons, speckled with fruit, nuts, and seeds.
Ingredients
Scale
- 900 g (3 cups) full-fat Greek yogurt
- 45–60 g (3–4 tbsp) honey or maple syrup
- 5 ml (1 tsp) pure vanilla extract
- 150 g (1 cup) mixed berries (strawberries, blueberries, raspberries)
- 60 g (1/2 cup) toasted almonds or pistachios, chopped
- 30 g (3 tbsp) sunflower seeds or chia seeds
- Zest of 1 lemon or orange (optional)
- Pinch of flaky sea salt
Instructions
- In a medium bowl, combine Greek yogurt, honey, and vanilla. Mix until smooth and uniformly sweet.
- Line a rimmed baking sheet or 9 x 13 in pan with parchment paper. Spread the yogurt mixture onto the pan to a thickness of about 6–8 mm (1/4–1/3 in).
- Evenly scatter mixed berries, chopped toasted nuts, seeds, and citrus zest across the yogurt. Press larger items lightly into the surface.
- Place the pan flat in the freezer and freeze until fully set, about 2–3 hours.
- Lift the parchment to remove the frozen slab. Cut into pieces and transfer to an airtight container.
- Serve immediately from the fridge for a softer bite or from the freezer for a crisp snap.
Notes
For best results, use thick Greek yogurt to prevent soggy bark. Experiment with different fruits and nuts for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 large shard (approx. 45 g)
- Calories: 130
- Sugar: 11g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 7g
- Cholesterol: 10mg