Description
A classic no-bake confection featuring white chocolate, mini marshmallows, nuts, and dried fruits, perfect for a sweet treat or gift.
Ingredients
Scale
- 400 g (14 oz) white chocolate (good-quality block)
- 100 g mini marshmallows
- 100 g roasted nuts (almonds, pistachios, or walnuts), roughly chopped
- 75 g dried cranberries or cherries
- 50 g biscuit/crunch (digestive or shortbread), roughly broken
- Pinch of flaky sea salt
Instructions
- Line a 20×20 cm (8×8 in) pan with parchment, leaving overhang. Toast nuts at 170°C/340°F for 7–10 minutes until fragrant; cool.
- Double boiler: Simmer water and place white chocolate bowl above; stir constantly to melt until temp reaches 40–45°C (104–113°F). Alternatively, microwave in 20-second bursts at 50% power until mostly melted.
- Allow melted chocolate to cool slightly, then fold in marshmallows, nuts, dried fruit, and biscuit until evenly coated.
- Pour mix into the prepared pan and press lightly to compact. Optional: sprinkle extra toppings.
- Let cool at room temp for 15–30 minutes, then refrigerate for 45–90 minutes until firm. Slice using a warm knife.
Notes
Store in an airtight container in the refrigerator for 1–2 weeks; can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg