Delicious White Chocolate Peppermint Cookies to Enjoy

Delicious White Chocolate Peppermint Cookies Recipe to Try!

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking.
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Set aside.
In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of packed brown sugar until light and fluffy.
Beat in 1 large egg and 1 teaspoon of peppermint extract until well combined.
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
Gently fold in 1 cup of white chocolate chips and, if you like, ½ cup of crushed peppermint candies for added crunch and flavor.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are just golden. The centers may look slightly underbaked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.