Description
Whiskey Caramel Bread Pudding is a rich and indulgent dessert that combines the flavors of whiskey and caramel with soft bread.
Ingredients
Scale
- 1 loaf of day-old bread (French or brioche), cubed
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- ½ cup whiskey (bourbon or your choice)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the cubed bread in a large mixing bowl.
- In another bowl, whisk together the eggs, milk, heavy cream, sugar, whiskey, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture over the cubed bread, ensuring all pieces are well soaked. Allow it to sit for about 15 minutes.
- Gently fold in ½ cup of caramel sauce, mixing just enough to create swirls.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for about 15-20 minutes before serving.
- Drizzle additional caramel sauce over the top before serving.
Notes
- This dessert is best served warm.
- You can use any type of bread you prefer. <li.Add extra toppings like nuts or chocolate chips if desired.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg