Description
Vegan Dalgona Coffee with Whipped Topping is a trendy whipped coffee beverage made by whipping instant coffee, sugar, and hot water into a frothy topping served over iced dairy-free milk.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 1/2 teaspoon vanilla extract (optional)
- 2 cups dairy free milk (oat milk recommended)
- Ice
Instructions
- In a medium bowl, add the instant coffee, granulated sugar, boiling water, and vanilla extract.
- Using a hand mixer, whisk the mixture for 3-4 minutes until it lightens in color and achieves a fluffy texture.
- Fill two mugs with ice cubes and pour 1 cup of dairy-free milk into each.
- Divide the whipped coffee topping evenly between the two glasses.
- Stir the whipped coffee into the milk to combine before sipping.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 67
- Sugar: 16 g
- Sodium: 0 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg