Vegan Bread Pudding Incredible: 8 Tasty Variations

Vegan Bread Pudding: An Incredible Ultimate Recipe for Everyone

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray or a little coconut oil.
Prepare the Bread: If your bread isn’t stale, you can dry it out in the oven for about 10 minutes. Cut the bread into cubes and place them in a large mixing bowl.
Mix Wet Ingredients: In a separate bowl, whisk together the almond milk, granulated sugar, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Combine Mixtures: Pour the wet mixture over the cubed bread. Gently stir until all the bread pieces are soaked in the liquid.
Add Fruits and Nuts: If using, fold in the raisins and chopped nuts for added texture and flavor.
Transfer to Baking Dish: Spread the bread mixture evenly in the greased baking dish, pressing down slightly to ensure even cooking.
Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
Cool: Remove from the oven and let it cool for 10-15 minutes before serving. This cooling time helps the pudding firm up a bit.
Serve Warm: For the best experience, serve warm with your favorite vegan whipped cream or a drizzle of maple syrup.