Delicious Twix Cookies with Chewy Caramel Goodness

Twix Cookies are the perfect indulgence for anyone who loves the classic candy bar. These cookies combine soft, chewy textures with the delightful crunch of Twix bars, making each bite a heavenly experience. Loaded with gooey caramel pockets and melted chocolate, they represent a unique twist on your traditional cookie recipe. The crispy edges and chewy centers will leave you craving more.

Why You’ll Love These Twix Cookies

These Twix Cookies are not just another cookie; they are a culinary adventure. Here are a few reasons to love them:

  • They are incredibly easy to make, perfect for beginners looking for an easy Twix cookie recipe.
  • Each bite is bursting with flavor from the chopped Twix bars.
  • They can be customized with optional ingredients like chocolate chips and toffee bits, creating different Twix cookie variations.
  • These cookies are great for parties; they can be served alongside Twix treat bars or Twix cookie brownies.
  • They freeze well, making them perfect for meal prep or a quick treat anytime.
  • They satisfy your sweet tooth with the irresistible combination of caramel and chocolate.

Ingredients for Twix Cookies

Gather these items:

  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • ¾ cup brown sugar (packed)
  • ½ cup white sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 12–15 Twix (frozen 30 minutes, chopped)
  • ½ cup chocolate chips (optional but recommended)
  • 2 tablespoons caramel sauce (for dough or drizzle)
  • Flaky sea salt (for topping)
  • ¼ cup toffee bits (optional)
  • Extra Twix pieces (for pressing on top)
  • Chopped pecans (optional)

How to Make Twix Cookies Step-by-Step

  1. Step 1: Freeze Twix bars for 30 minutes, then chop into ½-inch chunks. Reserve one-third for topping.
  2. Step 2: Cream butter and both sugars for 3 minutes until light and fluffy. Mix in eggs one at a time, then vanilla.
  3. Step 3: Whisk flour, baking soda, and salt in a separate bowl, then mix dry ingredients into wet just until combined.
  4. Step 4: Gently fold chopped Twix (and add-ins like chocolate chips or toffee bits) into the dough without overmixing.
  5. Step 5: Scoop 2-tablespoon dough balls onto parchment-lined sheets. Press extra Twix pieces on top and sprinkle flaky sea salt.
  6. Step 6: Bake at 350°F for 11–13 minutes until edges are golden and centers look slightly underdone. Cool on the tray for 5 minutes.

Pro Tips for the Best Twix Cookies

Keep these in mind:

  • Chilling the Twix bars before chopping helps retain their structure during mixing.
  • For a richer flavor, use high-quality chocolate chips.
  • Make sure your butter is at room temperature for the best creaming results.

Best Ways to Serve Twix Cookies

Here are a few ideas for serving these delightful cookies:

  • Pair them with a scoop of vanilla ice cream for a Twix cookie dessert that’s truly indulgent.
  • Serve them as part of a cookie platter at parties, alongside Twix cookie bars and other treats.
  • Drizzle additional caramel sauce on top for an extra sweet touch.

How to Store and Reheat Twix Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can freeze them for later. Simply place them in a freezer-safe container, and they will last for up to three months. When you’re ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds.

Frequently Asked Questions About Twix Cookies

What’s the secret to perfect Twix Cookies?

The key to perfect Twix Cookies is to not overmix the dough after adding the dry ingredients. This ensures a tender, chewy texture.

Can I make Twix Cookies ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for a couple of days or freeze it for longer storage. Just scoop and bake when you’re ready!

How do I avoid common mistakes with Twix Cookies?

To avoid common mistakes, ensure your baking soda is fresh and accurately measure your flour. Too much flour can lead to dry cookies.

Variations of Twix Cookies You Can Try

Feel free to get creative with these cookie variations:

  • Try adding chopped pecans for a nutty flavor.
  • Substitute some of the chocolate chips with Twix caramel cookies for an extra indulgent twist.
  • Incorporate different flavored chips like butterscotch or peanut butter for a unique taste.
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Twix Cookies

Delicious Twix Cookies with Chewy Caramel Goodness


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  • Author: Fatina
  • Total Time: 62 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Soft, chewy Twix Cookies loaded with chopped Twix bars, gooey caramel pockets, and melted chocolate in every bite.


Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • ¾ cup brown sugar (packed)
  • ½ cup white sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1215 Twix (frozen 30 minutes, chopped)
  • ½ cup chocolate chips (optional but recommended)
  • 2 tablespoons caramel sauce (for dough or drizzle)
  • flaky sea salt (for topping)
  • ¼ cup toffee bits (optional)
  • extra Twix pieces (for pressing on top)
  • chopped pecans (optional)

Instructions

  1. Freeze Twix bars for 30 minutes, then chop into ½-inch chunks. Reserve one-third for topping.
  2. Cream butter and both sugars for 3 minutes until light and fluffy. Mix in eggs one at a time, then vanilla.
  3. Whisk flour, baking soda, and salt in a separate bowl, then mix dry ingredients into wet just until combined.
  4. Gently fold chopped Twix (and add-ins like chocolate chips or toffee bits) into the dough without overmixing.
  5. Scoop 2-tablespoon dough balls onto parchment-lined sheets. Press extra Twix pieces on top and sprinkle flaky sea salt.
  6. Bake at 350°F for 11–13 minutes until edges are golden and centers look slightly underdone. Cool on the tray for 5 minutes.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 11-13 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 210
    • Sugar: 12 g
    • Sodium: 150 mg
    • Fat: 10 g
    • Saturated Fat: 6 g
    • Unsaturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 27 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 30 mg

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